Recipe: “Fruity Thai Pita Pockets”

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September 5, 2013 by thehealthyheartcenter

This recipe would make for a great school lunch, or even one for parents to take to work with them! It is best to prepare this the night before, to reserve time during busy mornings.


  • 1 15oz. can of tropical fruit in 100% juice
  • 4 whole grain pita pockets
  • 4 cups fresh spinach, torn
  • 1/4 c fresh cilantro (optional)


  • 3 tbsp. reserved fruit juice from canned fruit salad
  • 1/2 c natural peanut butter crunchy
  • 3 tbsp. fat free cream cheese
  • 1 tbsp. low sodium soy sauce



1. In a colander or strainer over a bowl, drain fruit salad and reserve 3 tbsp. fruit juice

2. In a small bowl, whisk together fruit juice, cream cheese, peanut butter, and soy sauce

3. Put drained fruit, spinach, and cilantro (if desired) in bowl, mix gently

4. Add sauce and toss

5. Slice a small portion of the pita off at the top, and tuck into the bottom of the pita

6. Fill each pita with the fruit & spinach mixture

7. Wrap individually, and refrigerate over night


Go to the original source to see nutrition facts, and the final product at: and find the link for “Fruit Thai Pita Pockets”




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